Grilled Lobster Rolls
Ingredients
- 2 10- to 12-ounce lobster tails, thawed if frozen (see Tip)
- 2 teaspoons extra-virgin olive oil
- 4 whole-wheat hot-dog buns
- 1 cup snow peas, trimmed
- ¼ cup minced celery
- ¼ cup reduced-fat mayonnaise
- 1 tablespoon plus 2 teaspoons lemon juice
- 1 tablespoon minced shallot
- 2 teaspoons Dijon mustard
- 1 teaspoon chopped fresh tarragon
- ½ teaspoon freshly ground pepper
- ⅛ teaspoon salt, or more to taste
- ¼ teaspoon garlic powder
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