Easy no cook cheesecake
Ingredients
- 200g/7oz digestive biscuits
- 75g/2½ oz unsalted butter
- 400g/14oz full-fat cream cheese, at room temperature
- 300g/10½ oz mascarpone, at room temperature
- 200g/7oz icing sugar, sifted
- 1 tsp vanilla extract
- 100g/3½oz chocolate sweets, such as malted milk balls (optional)
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