Ingredients
- 4 spring onions
- optional: 1 stick of lemongrass
- 2 cloves of garlic
- 2 fresh red chillies
- a few sprigs of fresh coriander
- 1 litre organic chicken stock
- 1 bok choy
- 225g raw frozen prawns (defrosted), from sustainable sources
- 300g ready-prepared rice vermicelli
- 1 splash of soy sauce
- ½ a lime
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