Plum Berry Crisp
Ingredients
- 1 1/2 pounds purple plums, cut into 1/2-inch wedges
- 1 cup blueberries (5 ounces)
- 1 cup blackberries (5 ounces)
- 1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)
- 1 cup rolled oats
- 1/4 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 stick unsalted butter, cut into bits and softened
- 1/4 teaspoon salt
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