Broccoli Rabe Pasta with Golden Garlic
Ingredients
- 1 large head of garlic, separated into cloves
- 1/3 cup extra-virgin olive oil, plus additional for drizzling
- 1/4 teaspoon crushed red pepper
- 8 ounces corkscrew or gemelli pasta
- 1 pound broccoli rabe, lower coarse stems discarded and remainder cut crosswise into 2-inch strips
- Accompaniment: grated Parmigiano-Reggiano
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