Cinnamon Plantain Pudding
Ingredients
- 1 lb very ripe (black) plantains (about 2), peeled and sliced
- 1/3 cup coconut cream skimmed from the top of a chilled can (do not stir or include the coconut water)
- For garnishing:
- 1 tsp unsweetened coconut, divided
- 4 pecan halves
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