Grilled Chicken and Plantains Jamaican Style
Ingredients
- olive oil
- 1⁄4 cup molasses, light (mild flavored)
- 1⁄4 cup red wine vinegar
- 1 tablespoon tomato paste
- 1 tablespoon onion, finely chopped
- 1 1⁄2 teaspoons fresh thyme, chopped
- 1 large garlic clove, peeled
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground allspice
- 4 chicken breast halves (boneless with skin)
- 2 semi-ripe plantains, peeled and cut on the diagonal 1/3 - 1/2 inch thick (yellow-black skin)
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