Plantain Soup
Ingredients
- 4 tablespoons butter or 4 tablespoons margarine
- 1 onion, coarsely chopped
- 2 celery ribs, coarsely chopped
- 6 -7 cloves garlic, finely chopped
- 2 jalapeno peppers, stemmed seeded and finely chopped
- 5 medium ripe plantains, peeled and chopped
- 4 1⁄2 cups water
- 2 cups heavy cream
- salt, to taste
- 1 teaspoon white pepper
- queso fresco, for garnish
- plantain chips, for garnish
Instructions
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