Vegan Corn Chowder
Ingredients
- 3 stalks celery, chopped
- 1 clove garlic, finely chopped
- 2 cups water
- 2 cubes vegetable bouillon
- 2 cups soy milk
- 2 cups diced potatoes
- 1 medium onion, chopped
- 2 (19 ounce) cans cream-style corn
- 1 (12 ounce) can whole kernel corn, drained
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- ground black pepper to taste
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