Ingredients
- 1/2 pound bacon
- 4 ea carrot
- 1 ea red bell pepper
- 1 ea medium onion
- 2 cup potato
- 2 pound frozen corn
- 2 12-oz cans creamed corn
- 1 quart milk
- 1 pint half-and-half cream
- 2 teaspoon salt
- 1 teaspoon thyme
- 1/2 teaspoon pepper
- 2 ea jalapeno peppers
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