Ingredients
- 1 tablespoon olive oil
- 1 onion
- 1/2 cup celery
- 1 cup carrots
- 12 ounces red skinned potatoes
- 1 red bell pepper
- 2 cloves garlic
- 2 tablespoons all-purpose flour
- 3 cups turkey stock
- 10 ounces cooked turkey
- 2 ounces sweet corn kernels
- Salt and freshly ground black pepper
- 1 teaspoon dried thyme
- 1/4 cup light cream or table cream
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