Ingredients
- 4 cups water
- 4 cups diced peeled potatoes
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup shredded carrot
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 2 cups chopped fully cooked ham
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 1/4 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 bacon strips, cooked and crumbled
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