Chicken Corn Chowder
Ingredients
- 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
- 1 medium potato, peeled and cut into 1/2-inch cubes
- 1.5 cups frozen whole kernel corn, thawed
- 2 cups milk
- 1.5 cups diced cooked chicken
- 2 strips bacon, cooked and crumbled
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