Vegetable Chowder in Bread Bowls

Vegetable Chowder in Bread Bowls

Vegetable Chowder in Bread Bowls

By Betty Crocker
20 minutes

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Details
  • Servings:   4
  • Calories:   746
  • Protein:   33g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   138g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 large hard rolls (about 3 1/2 inches in diameter)
  • 2 cans (19 ounces each) ready-to-serve creamy potato soup with roasted garlic
  • 1 package (16 ounces) frozen potatoes, sweet peas and carrots
  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
Instructions

Vegetable Chowder in Bread Bowls serves 4 original recipe by Betty Crocker.

View original preparation instructions

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