Corn Chowder Recipe 3

Corn Chowder Recipe 3

Corn Chowder Recipe 3

By Taste of Home
30 minutes

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Details
  • Servings:   4
  • Calories:   560
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 6 potatoes, peeled and diced
  • Water
  • 1 can (16 ounces) whole kernel corn, drained
  • 4 cups whole milk
  • 1 large onion, diced
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
Instructions

Corn Chowder Recipe 3 serves 4 original recipe by Taste of Home.

View original preparation instructions

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