Honeyed Carrot Orange Soup
Ingredients
- 2 tablespoons butter
- 1 1/2 pounds carrots, peeled and thinly sliced
- 2 large cloves garlic, minced
- 1 large yellow onion, chopped
- 2 cups vegetable stock
- 2 cups water
- 4-5 tablespoons orange juice (juice of 4 medium oranges)
- 1 tablespoon honey
- 3 tablespoons creme fraiche or yogurt, split among 4 bowls as garnish
- 2 tablespoons toasted cumin seeds, as garnish (optional)
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