Summer Squash and Arugula Pizza with Fontina Cheese

Summer Squash-and-Arugula Pizza with Fontina Cheese

Summer Squash-and-Arugula Pizza with Fontina Cheese

By Food & Wine
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   1
  • Calories:   946
  • Protein:   45g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • One portion Perfect Neapolitan Pizza Dough
  • Grated Parmigiano-Reggiano cheese, for sprinkling
  • 3/4 cup shredded Fontina cheese
  • 2 ounces thinly sliced summer squash (about 1/2 small squash)
  • 1 teaspoon chopped rosemary
  • 1 or 2 chopped Calabrian red chiles
  • 1/2 cup arugula leaves
Instructions

Summer Squash-and-Arugula Pizza with Fontina Cheese serves 1 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments