Salmon With Andouille Sausage And Green Olives

Salmon With Andouille Sausage And Green Olives

Salmon With Andouille Sausage And Green Olives

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   320
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • One 4-ounce link of andouille sausage, thinly sliced
  • 1/4 cup thinly sliced pitted green olives
  • 2 tablespoons unsalted butter, softened
  • 1 medium shallot, minced
  • Four 6-ounce skinless salmon fillets, preferably wild salmon
  • Extra-virgin olive oil, for rubbing
  • Salt and freshly ground pepper
Instructions

Salmon With Andouille Sausage And Green Olives serves 10 original recipe by Food & Wine.

View original preparation instructions

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