Roasted Carrot and Cumin Soup

Roasted Carrot and Cumin Soup

Roasted Carrot and Cumin Soup

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   308
  • Protein:   6g
  •  
  • Fiber:   12g
  • Sugar:   27g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 16 ounces bag baby carrots
  • 1 large shallot, cut into wedges
  • 1 tablespoon olive oil
  • 2 3/4 cups 100% carrot juice
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons kosher salt (or to taste)
Instructions

Roasted Carrot and Cumin Soup serves 2 original recipe by Food52.

View original preparation instructions

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