Ingredients
- 2 pounds ground meat, preferably ground sirloin, or ground round
- 1/2 cup chopped fresh parsley leaves
- 1/2 cup Italian bread crumbs
- 2 cloves minced garlic
- 2 eggs
- 1/2 cup grated Parmigiano-Reggiano
- Oil, for frying
- 1/4 cup olive oil
- 1 medium onion, chopped
- 3/4 cup chopped celery
- 3/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (16-ounce) can tomato puree
- 1 (16-ounce) can tomato sauce
- 1 (16-ounce) can water (use sauce can)
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh oregano leaves
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
Personal Notes
Organization Tags
Comments