Ingredients
- 1 packet extra firm tofu, drained, pressed and cut to 1-inch cubes
- 1 tablespoon canola oil
- 1/2 cup creamy peanut butter
- 5 tablespoons rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons water
- 2 teaspoons sesame oil
- 1 tablespoon orange marmalade
- 2 tablespoons fresh grated ginger
- 1 clove garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 8 ounces soba noodles
- 1 cup edamame
- 1/2 cup carrot, shredded
- 1 cup red cabbage, thinly sliced
- 1/4 cup scallion, sliced, for garnish
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