Stuffed Summer Squash
Ingredients
- 2 summer squashes (preferably ones with rounder shapes so as to stuff more easily)
- 1 garlic clove, minced
- 1 small-medium onion, chopped
- about 1/2 cup fresh breadcrumbs
- herbs such as parsley, thyme or sage, chopped
- about 1/4 cup grated Swiss or Gruyere cheese (optional, and substitute any cheese — I used Manchego because it was handy)
- salt and pepper
- 2 tablespoons olive oil
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