Stuffed Tomatoes
Ingredients
- 4 large heirloom tomatoes
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 8 ounces 80/20 ground beef
- 2 cloves garlic, minced or grated
- 1 small red onion, diced
- Zest of 1 lemon
- 1/2 cup finely chopped mint
- 1/2 cup finely chopped parsley
- 1 1/2 cups cooked long grain rice
- 1/4 cup toasted pine nuts
- 4 ounces goat cheese
- 2 tablespoons panko breadcrumbs
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