Crab Casserole
Ingredients
- 1 cup herbed potato purée
- 1 cup provolone cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 2 teaspoons green leeks (fried)
- 2 tablespoons olive oil
- 4 tablespoons shallots (chopped)
- 1 tablespoon garlic cloves (chopped)
- 1/4 cup carrot (diced small)
- 1/4 cup celery (diced small)
- 1 cup yellow corn kernels
- 4 tablespoons dry white wine
- 2 cups lobster stock
- 2 cups whipping cream
- 6 teaspoons fresh parsley (finely chopped)
- To taste kosher salt
- To taste white pepper (cracked)
- 2 pounds lump crabmeat
- (cleaned, drained, shells removed)
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