Air Fryer Crab Cakes
Ingredients
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh basil
- 2 teaspoons chopped fresh tarragon
- 2 teaspoons lower-sodium Worcestershire sauce
- 1 teaspoon grated lemon zest, plus lemon wedges for serving
- 1 teaspoon reduced-sodium Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup light sour cream, divided
- 2 tablespoons thinly sliced fresh chives, divided
- 1 pound fresh lump crabmeat or 3 (6-ounce) cans lump crabmeat, drained and picked over
- ½ cup whole-wheat panko breadcrumbs
- Cooking spray
- 6 large butter lettuce leaves
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