Crab Cake Medalions

Crab Cake Medalions

Crab Cake Medalions

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   103
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread, desserts
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Cuisine
  • american
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Ingredients
  • 1/4 pound fresh crabmeat
  • 1 tablespoon chopped capers
  • 2 tablespoons bread crumbs
  • 1 tablespoon grainy mustard
  • Sea salt
  • 1 teaspoon all-purpose flour
  • 1 tablespoon chopped Italian parsley leaves
  • 2 tablespoons olive oil
  • Lemon wedges, for garnish
Instructions

Crab Cake Medalions serves 4 original recipe by Food Network.

View original preparation instructions

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