Whole Blue Crabs New Orleans style
Ingredients
- Salt
- 1 bouquet garni (parsley, thyme, and bay leaf tied together)
- 1/2 cup crab boil
- 3 lemons, cut in 1/2
- 2 garlic heads, split in 1/2, plus 3 cloves, peeled
- 5 whole ears corn, shucked
- 1 pound andouille sausage, cut into 3-inch long pieces
- 6 whole blue crabs
- 1 stick unsalted butter
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