Vegan Gumbo with Andouille and Roasted Cauliflower recipes

Name: Vegan Gumbo with Andouille and Roasted Cauliflower recipes
Ingredients: 1 head of cauliflower; 1 tablespoon (or less) olive oil; 1/2 teaspoon Old Bay; 1 (.13 gram) packet of saffron powder, divided; 1 large pinch of sea salt; 4 cups vegetable broth; 1 tablespoon sherry; 1 teaspoon sugar; 2 Andouille-style seitan sausages, sliced (store bought,or see my recipe here); 1 tablespoon vegan butter or oil of your choice; 1 tablespoon flour; 1 small white onion, chopped finely; 1 small green pepper, chopped finely; 2 teaspoons tomato paste; 2 tablespoons nutritional yeast (optional); 1/2 teaspoon (or more) paprika; 1/4 teaspoon cayenne; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1 splash Louisiana Hot Sauce