Shrimp and Oyster Gumbo Bourbon Street Style

Ingredients

• 4 ounces canola oil
• 1 cup all-purpose flour
• 1 cup celery, chopped
• 1 cup bell pepper, chopped
• 1 large shallot, diced
• 1 large tomatoes, seeded and diced
• 4 large garlic cloves, diced
• 5 chili peppers, Calabrian, diced
• 2 ears corn
• 1 lb oyster, raw, retaining liquids
• 1 lb raw shrimp, 21-25 total, peeled and deveined, retaining shells
• 1 lb andouille sausage
• 32 ounces seafood stock
• 1⁄2 teaspoon Old Bay Seasoning
• 1 tablespoon hot sauce
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• 1 tablespoon file powder
• 1 tablespoon kosher salt
• 1 teaspoon pepper, freshly ground
• 2 bay leaves

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