Low Fuss Chicken and Smoked Sausage Gumbo recipes

Ingredients

• ¾ cup all-purpose flour
• 1 pound smoked sausage, cut into ¼ inch slices
• 1 pound skinned and boneless chicken, cut into 1-inch pieces (I used 12-ounces of chicken thighs and 4-ounces of chicken breasts)
• 2 teaspoons Cajun seasoning
• 1 medium onion, chopped (about 1½ cups)
• 1 bell pepper, seeded and chopped (about ¾ cup)
• 3 stalks celery, chopped (about ¾ cup)
• 3 garlic cloves, minced
• 4 cups low sodium chicken broth
• 1 Tablespoon Worcestershire sauce
• ½ teaspoon dried thyme
• 1 teaspoon Kosher salt
• ¼ teaspoon freshly ground pepper
• cooked rice
• 1½ cups long-grain white rice
• 3 cups low sodium chicken broth
• 1 Tablespoon unsalted butter

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