Thai Fish Cakes with Cucumber Dipping Sauce recipes

Name: Thai Fish Cakes with Cucumber Dipping Sauce recipes
Ingredients: 3/4 lb mild white fish fillets (tilapia, catfish, snapper, etc.); 1 tablespoon red curry paste; 1 egg, lightly beaten; 1 tablespoon cornstarch; 4 teaspoons fish sauce; 4 teaspoons sugar; 1/2 cup fresh green beans, finely chopped; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh basil leaves, chopped; 4 to 5 kaffir lime leaves, stemmed and chopped (see notes for substitutions); vegetable oil; 1 medium cucumber, peeled, seeded and cut into 1/4-inch dice; 1/4 cup rice or white vinegar; 1/4 cup water; 1/4 cup sugar; 1 large shallot, finely chopped; 1 garlic clove, finely chopped; 1 teaspoon fresh ginger, finely chopped; kosher salt