Pan Fried Flounder with Shrimp Étouffée recipes

Ingredients

• 2 tsp paprika
• 2 tsp dried thyme
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp black pepper
• 2 tsp kosher salt
• 1 tsp dried oregano
• 1/2 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 pinch ground cinnamon
• 8oz bacon, sliced
• 1 tbsp ghee
• 2 shallots, diced
• 1 stalk celery, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 4 cloves garlic, minced
• 1 tomato, coarsely chopped
• 2 tbsp white rice flour (coconut flour okay)
• 2 cups chicken broth, more if needed
• 8oz raw shrimp, coarsely chopped
• 1 tbsp heavy cream or coconut milk
• 1 tsp Tabasco sauce, more to taste
• salt
• 1 handful fresh parsley, chopped
• 4 flounder filets (about 1 lb total), or other firm white fish (catfish, tilapia)
• 2 tbsp ghee

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