FISH TACOS

Ingredients

• · ~~~~~~~~~~~~~~~~
• · taco cream sauce:
• 3 tablespoons mayonaise
• 3 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/4 green onions sliced fine
• 2 tablespoons minced fresh cilantro
• 1/4 teaspoon dill
• 1/4 teaspoon salt
• 1 teaspoon minced garlic
• · ~~~~~~~~~~~~~~~~~~
• · fish tacos:
• 4 large filets of sole, catfish or white fish
• 1 1/4 cup white corn meal (not yellow)
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/4 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1/4 cup corn oil for frying fish
• 4 flour tortillas
• 4 corn tortillas
• · ~~~~~~~~~~~~~~~~~~
• · garnish:
• 3 cups fine sliced cabbage or grated
• 4 large radishes, sliced and cut into strips
• 3 tablespoons fine chopped parsley
• 2 tablespoons fine chopped cilantro
• · sour cream and avocado salsa

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