These Portobello mushroom burgers feel like a proper weeknight treat thanks to the meaty caps that stand in for a burger patty. A light brushing of olive oil and a dash of coarse salt and pepper coax out their earthy sweetness and help them brown beautifully. The avocado, roughly chopped with minced...Read More
Dinner Tonight: Portobello Mushroom 'Burgers' Recipe serves 4 original recipe by Serious Eats.
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