Easy Pot Roast Stir Fry
Ingredients
- 8 ounces beef sirloin, thinly sliced
- 1 1/2 teaspoons cornstarch
- Kosher salt and freshly ground black pepper
- 4 ounces small red bliss potatoes, sliced into 1/8-inch-thick half-moons
- 1 cup low-sodium beef broth
- 1 teaspoon low-sodium soy sauce
- 3 tablespoons plus 1 teaspoon vegetable oil
- 4 ounces button mushrooms, sliced
- 2 medium carrots, sliced into 1/8-inch-thick coins
- 2 stalks celery, cut into 1/8-inch-thick slices
- 1 clove garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 scallions, sliced, plus more for sprinkling
- Buttered wide egg noodles or mashed potatoes, for serving
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