Quick Asian Chili Lime Chicken Soup Recipe

Ingredients

• 12 ounces boneless, skinless, chicken breast, sliced into 1/4-inch strips
• 1 to 2 tablespoons fish sauce, divided
• 6 ounces rice noodles (see note above)
• 6 cups homemade or store-bought low-sodium chicken stock
• 2 stalks lemongrass (white parts only), minced
• 3 to 5 long green chilies (see note above)
• 2 to 3 tablespoons lime juice from 3 large limes
• 1/4 teaspoon sugar
• 8 ounces white mushrooms, trimmed and sliced into 1/2-inch slices
• 1 large bunch cilantro, roots trimmed, rinsed
• 1 medium onion, sliced into thin rings

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