Moroccan Couscous with Roasted Butternut Squash
Ingredients
- 2 cups butternut squash, cut into 1/2-inch cubes
- 1 cup diced onion
- 1 1/2 tbsp olive oil, divided
- 1 1/2 cups water
- 1/4 tsp cayenne pepper
- 3/4 tsp cumin
- 3/4 tsp cinnamon
- 1 box (5.8 oz) garlic-flavored couscous (such as Near East)
- 2 tbsp golden raisins
- 1/4 cup dark raisins
- 1 cup canned chickpeas, rinsed and drained
- Sliced almonds, toasted (optional)
Instructions
Moroccan Couscous with Roasted Butternut Squash serves 6 original recipe by Men's Health.
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