Zaatar Rubbed Snapper with Couscous Salad

Ingredients

• 3/4 cup couscous
• 2 lemons
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 red bell pepper, diced
• 1 cucumber, peeled, seeded and diced
• 2 plum tomatoes, diced
• 1/2 small shallot, minced
• 1 cup packed fresh parsley, chopped, plus more for topping
• Kosher salt and freshly ground pepper
• 4 teaspoons za'atar seasoning
• 4 red snapper fillets (about 1 1/2 pounds)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag