Shrimp en Papillote with Couscous

Name: Shrimp en Papillote with Couscous
Ingredients: 2 tablespoons white wine; 1 tablespoon grape seed oil; 1 lemon, juiced; 1 tablespoon freshly minced parsley leaves; 1 tablespoon minced garlic; 1 tablespoon freshly minced cilantro leaves; 1/4 cup grated Parmesan; 1 teaspoon curry powder; 1/2 pound Israeli couscous, cooked according to package directions; 1 1/4 pounds raw shrimp, peeled, deveined and tails removed (21/25 count); 1 teaspoon powdered ginger; 2 tablespoons grapeseed oil; 2 lemons, juiced; 1 tablespoon minced thyme leaves; 1 tablespoon minced parsley leaves