Sweet Corn Soup
Ingredients
- 12 ears of sweet corn on the cob
- 1 small fennel bulb, fronds removed and reserved, bulb washed, cored and roughly chopped
- 2 small leeks, pale green and white parts only, washed and sliced
- 4 large shallots, peeled and sliced
- 1 sweet onion, peeled and roughly chopped
- 4 cloves of garlic, peeled and split
- 8 sprigs fresh thyme, divided
- 8 sprigs fresh parsley, divided
- 8 sprigs fresh oregano, divided
- 6 sprigs fresh lemon thyme, divided
- 4 sprigs fresh tarragon, divided
- 2 bay leaves
- 1 teaspoon fennel seed
- 2 teaspoons coriander seed
- 2 sticks of butter
- 1 bunch chives
- kosher salt and freshly ground white pepper to taste
Instructions
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