Matzoh Ball Soup
Ingredients
- 4 pounds whole chicken
- 2 onions, cut into 1-inch cubes
- 3 carrots, sliced
- 2 stalks celery, thickly sliced
- 1 cup chopped fresh dill weed
- salt to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chicken cracklings (grebenes), finely minced
- 2 eggs, beaten
- 0.5 cup matzo meal
- 1 teaspoon salt
- 0.25 cup vegetable broth
Organization Tags
Tags easily organize your Recipe Library
Comments