Jewish Chicken Soup
Ingredients
- 1 whole chicken
- 2 quarts cold water, or as needed
- 8 carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 parsnip, chopped
- 1 medium yellow onion, chopped
- 1 bunch fresh dill weed, chopped
- salt and pepper to taste
- 3 cloves garlic, crushed
- 2.5 cups matzo meal
- 6 eggs
- 6 tablespoons vegetable oil
- 2 teaspoons salt
Organization Tags
Tags easily organize your Recipe Library
Comments