Carrot Cupcakes
Ingredients
- 1½ c. all-purpose flour
- ¾ c. granulated sugar
- ½ c. light-brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- ½ tsp. allspice
- 2 large carrots
- ¾ c. golden raisins
- 1 c. finely chopped walnuts
- 2 large eggs
- ¾ c. vegetable oil
- ⅓ c. whole milk
- 1 tsp. vanilla
- 1 large carrot
- 2 c. sugar
- 1 package cream cheese
- 4 tbsp. unsalted butter
- 2 c. confectioners' sugar
- 1 tsp. vanilla
- 3 tbsp. simple syrup (reserved from carrot ribbons)
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