Recipe: Olive Oil Carrot Muffins

Recipe: Olive Oil Carrot Muffins

Recipe: Olive Oil Carrot Muffins

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   351
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1/2 cup light olive oil
  • 1/2 cup applesauce
  • 1/2 cup raw cane sugar, such as turbinado
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups coarsely grated carrot
  • 1 cup water
  • 2 cups whole-wheat pastry flour
  • 1/2 cup instant oats
  • 1/2 cup raisins or chopped, pitted dates
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
Instructions

Recipe: Olive Oil Carrot Muffins serves 8 original recipe by The Kitchn.

View original preparation instructions

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