Big Marys Carrot Cake

Big Mary’s Carrot Cake

Big Mary’s Carrot Cake


Serves 16

Details
  • Servings:   16
  • Calories:   356
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • Cooking spray
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 1/2 cups neutral oil, such as vegetable or canola
  • 3 cups all-purpose flour, plus more for the pan
  • 2 tablespoons plus 1 1/2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons kosher salt
  • 16 ounces carrot baby food (about 1 3/4 cups)
  • 3/4 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • 6 ounces cream cheese
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, plus more as needed
  • Chopped walnuts, for garnish (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library