Avocado And Lime Shrimp Cocktail
Ingredients
- 1 pound chilled peeled, deveined and steamed shrimp and tails removed
- 2/3 cup ketchup
- 2/3 cup pico de gallo
- 1/3 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 3 tablespoons hot sauce (like Tabasco or Crystal)
- sea salt and fresh cracked black pepper to taste
- 1 ripe avocado, sliced into chunks
- 1/4 cup cilantro, coarsely chopped
- tortilla chips for serving
- lime wedges for serving
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