Crispy Honey Chipotle Shrimp
Ingredients
- 1 lb. large shrimp, deveined and tails removed
- Kosher salt
- Freshly ground black pepper
- 1/2 c. all-purpose flour
- 2 large eggs, beaten to blend
- 1 c. panko bread crumbs
- 1 tsp. chili powder
- 2 tbsp. extra-virgin olive oil
- 2 chipotle chiles in adobo, chopped, plus 1/4 c. adobo sauce
- 1/4 c. honey
- Juice of 1 lime
- Cooked rice and lime wedges, for serving
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