Mini Skillet Shrimp and Tomatoes
Ingredients
- 8 garlic cloves, sliced
- 1 shallot, quartered and thinly sliced
- 8 oz. (250 g) cherry tomatoes
- 12 to 18 large shrimp, unpeeled and tails intact
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Lemon wedges for serving
- Chopped fresh flat-leaf parsley for serving
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