Orange Chipotle Shrimp
Ingredients
- 3 cloves garlic, chopped
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 pound large shrimp (16/20 count), peeled and deveined, tails on
- 1 cup freshly squeezed orange juice
- 1/2 teaspoon adobo sauce from a can of chipotle chiles, more to taste
- 2 tablespoons chopped fresh cilantro, plus for garnish
- 2 tablespoons lime juice
- Baguette slices, for serving
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