Pizza with Swiss Chard Sausage and Mozzarella
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 Italian sausages, casings removed
- 2 garlic cloves, minced
- 2 bunches Swiss chard, chopped
- kosher salt
- Freshly ground black pepper
- 1/4 c. cornmeal
- 1 ball fresh pizza dough (if frozen, make sure it's thawed)
- 4 oz. fresh mozzarella, thinly sliced
- 1/2 c. freshly grated Parmesan
- 1 tsp. Crushed red pepper flakes, for garnish
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